Passionfruit Fruit Tea with Bursting Boba

150ml Rooibos Tea

150ml Water

25ml Passion Fruit Syrup

25ml Passion Fruit Pulp (Fresh or in a can)

Passionfruit Boba

Ice

1. Make a strong rooibos tea

2. Add the rooibos tea, water, syrup and ice together - Shake for 20 seconds

3. Place Boba in Cup

4. Fill Cup with Ice

5. Pour Mixture over Ice and Boba

6. Pour over the fresh Passionfruit Pulp.

Enjoy